Please inform your server if you have any food allergies, as menu items may contain common allergens like peanuts, tree nuts, wheat, dairy, eggs, Crustacean shellfish, shellfish, soybeans, sesame, milk etc.
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.